After placing a moratorium on coolwater fish production in 2007
because of concerns related to viral hemorrhagic septicemia virus (VHSv)
in the Great Lakes, the Department of Natural Resources today
announced its fish production strategy for 2008.
The DNR plans to produce approximately 2 million spring fingerling
walleye - about 20 percent of the normal production -and up to 50,000
fall fingerling muskellunge. Northern pike will not be produced in
2008, and lake sturgeon will be produced in very limited numbers, up
to 5,000 fall fingerlings.
"Much has been learned about VHSv in the past year, including
experiments on the effect of egg disinfection chemicals on the
survival of coolwater eggs, a better understanding of the distribution
of VHSv in our waters, and an analysis of scientific literature on
similar viruses that was focused on how those viruses are managed,"
said DNR Fisheries Division Chief Kelley Smith. "This new information
has been incorporated into the 2008 strategy for coolwater
production."
During 2006 and 2007, VHSv was directly implicated in a number of
fish kills in Michigan Great Lakes waters, including Thunder Bay in
Lake Huron, the St. Clair River, Lake St. Clair, the Detroit River and
Budd Lake in Clare County. Budd Lake remains the only inland lake in
which VHSv has been detected.
"Although additional information is needed, particularly the
effectiveness of egg disinfection in killing VHSv on coolwater eggs,
sufficient information is available to allow the DNR to begin to
manage the coolwater production risks surrounding VHSv," said DNR Fish
Production Manager Gary Whelan. "While not completely risk-free, the
proposed coolwater production strategy will greatly minimize risks,
allow the limited production of coolwater fish and allow the DNR to
learn how to manage this disease issue."
A number of measures will be taken in the DNR production system to
reduce the risk of VHSv in Michigan's waters and ensure the health of
the hatchery system. They include:
Since muskellunge require significantly more fish culture effort
and require live feeds, they will be reared in isolated drainable
muskie ponds at Wolf Lake State Fish Hatchery. Muskie egg takes are
conducted in Lake Hudson and Thornapple Lake, which are far removed
from current VHSv-positive locations. When the egg take location is
combined with intensive testing of the adults and young fish, a
reasonable level of protection against VHSv spread by hatchery
operations is provided, Whelan said.
"Muskies give us many more opportunities to test for VHSv as they
are typically not stocked from the rearing ponds until the fall,
unlike walleyes, which are stocked in early summer," Whelan added.
"In addition to the fish production biosecurity measures, we are
also going to limit the locations to which we stock walleye to further
protect our state's waters from VHSv," Smith said. "Walleyes will only
be stocked in waters from which egg takes were conducted (the Muskegon
River and Little Bay de Noc); waters in which Muskegon River and
Little Bay de Noc walleye broodstock normally move to; and for
Muskegon River walleye only in Lake Michigan or Lake Huron inland
lakes that do not have any connections to other waters. The risk is
much lower and manageable for muskellunge, so they will be stocked in
normal stocking locations."
Smith said it was important to note that the 2008 strategy was not
completely risk-free.
"While the measures we have put in place do reduce our ability to
rear and stock coolwater fish, they will also greatly reduce the risk
of inadvertently spreading VHSv. We are optimistic that the new
testing methodologies and improved disinfection options will allow us
to resume full coolwater production in the near future," Smith said.
Additional details on the 2008 coolwater production program can be
found at
www.michigan.gov/dnrfisheries.