4/28/2008 |
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Opening Day Approaches for Several Prized Freshwater SpeciesWalleye, Northern Pike, Pickerel, and Tiger Muskellunge Season Opens on May 3 Catch-and-Release Bass Season is Open on Many of the State's watersWith the opening of the season for many popular warmwater and coolwater gamefish species, fishing season in New York State is now in full swing. The New York State Department of Environmental Conservation (DEC) today provided some valuable tips for anglers looking towards the May 3 opener for Walleye, Northern Pike, Pickerel, and Tiger Muskellunge, as well as the catch-and-release bass season already in progress in several state waters. "I can think of no state in the country that can provide fishing opportunities as diverse as those found in New York," said DEC Commissioner Pete Grannis. "Fishing is better than it ever has been in New York and I encourage all of you to go fishing and better yet, take a friend with you." Information on all of DEC's fishing seasons and special regulations can be found in the Freshwater Fishing Regulations Guide at www.dec.ny.gov/outdoor/7917.html on DEC's website. In addition, DEC suggests the following hotspots for the gamefish and provides additional important advice. Many other waters throughout the State provide excellent fishing for walleye, northern pike, chain pickerel and tiger muskellunge. For more information, anglers should contact their local DEC regional office, go to the DEC fishing hotlines website at www.dec.ny.gov/outdoor/fishhotlines.html or visit DEC's fishing homepage at www.dec.ny.gov/outdoor/fishing.html . For a listing of popular fishing waters go to www.dec.ny.gov/outdoor/7912.html . Walleye Because of the challenge they present to anglers, their large size, and high quality as table fare, walleye are one of New York's most popular gamefish species. Walleye fisheries can be found throughout New York State, in over 150 waters from all major watersheds. DEC Regions 5, 6, and 7 (northern and central New York) contain about 80 percent of the state's walleye waters. These regions support some of the most productive walleye fisheries in the state, including Oneida Lake, Black Lake, Tupper Lake, Union Falls Flow, Saratoga Lake, Great Sacandaga Lake, and Whitney Point Reservoir. Anglers are also encouraged to fish Chautauqua Lake, Silver Lake, Cuba
Lake, Conesus Lake, and Honeoye Lake in Regions 8 and 9, and Canadarago
Lake and Otsego Lake in Region 4. In Region 3, the dam repair on Swinging
Bridge Reservoir is now complete and walleye fishing here should be worth
the trip. Other Region 3 opportunities exist at East Branch, Bog Brook,
Diverting, and Boyds Corners reservoirs in Putnam County. All four of
these waters are New York City water supply reservoirs and require a free
New York City Public Access Permit. Information about the city's
permitting can be found at
www.nyc.gov/html/dep/html/watershed_protection/ Walleye are also thriving in a number of large rivers including the
Allegheny, Oswego, Chemung, Susquehanna, Chenango, Tioughnioga, Unadilla,
Oswegatchie, the Hudson downstream of the Troy Dam, and the Mohawk rivers.
Two lower Hudson River tributaries in Ulster County - the Wallkill River
and Rondout Creek - have been included in recent DEC stocking efforts and
angler reports indicate the successful establishment of walleye fisheries
in these waters. The Delaware River is also a productive walleye fishery,
particularly the 50-mile section between Callicoon and Port Jervis. Anglers fishing Lake Ronkonkoma and Fort Pond in Region 1 and Schoharie
Reservoir, Schoharie Creek and Canandarago Lake in Region 4 are encouraged
to become angler diary cooperators. Angler cooperators keep track of their
catches in diaries provided by DEC and this information is analyzed to
assess the current status of the fisheries in these waters. Diaries are
returned to the anglers along with a summary report, after the data has
been analyzed. Interested anglers should contact the Region 1 office at
Walleye mark and recapture studies are currently underway on Oneida, Canadarago and Otsego lakes to estimate the abundance of adult walleye in these waters. In addition, legal size walleye on Otsego Lake are being tagged with jaw tags to determine the harvest rate. Anglers keeping any tagged walleye are asked to return the tag to the Region 4 office. The address is on the tag. If tagged walleye are caught and released, the tag number should be recorded and forwarded to the Region 4 office. The general statewide regulation for walleye is a 15-inch minimum length and a daily limit of 5 fish. However, many waters have special regulations where length and daily limits vary, so be sure the check the Fishing Regulations Guide. Northern Pike Tiger Muskellunge DEC has been raising and stocking tiger muskellunge, a fast-growing cross between northern pike and muskellunge, since 1967. There are 44 waters throughout the state that are stocked with tigers and 30 of these are in Regions 6 and 7. In Region 6, First through Fourth Lakes (Fulton Chain), Horseshoe Lake and Hyde Lake are good bets. Also, an often overlooked tiger muskie fishery is found in the Mohawk River/Barge Canal from Rome downstream to Lock 16. In Region 7, excellent fishing opportunities exist at Lake Como and Otisco Lake, where the tiger muskie population has rebounded in recent years and good numbers of 30+-inch fish are present. Also, the Lower Chenango River and the Susquehanna River downstream of Binghamton have thriving muskellunge and tiger muskellunge populations. In these locations the muskellunge season also opens on May 3 to avoid confusion for anglers trying to distinguish between the two species. To the west, Conesus Lake provides a quality fishery. In the eastern half of the state, good tiger muskie waters include Middle Branch Reservoir, Greenwood Lake, Rockland Lake, Canadarago Lake, Cossayuna Lake, Lake Durant, Lake Lauderdale, and Lincoln Pond. Chain Pickerel Chain pickerel are also very popular with a dedicated group of anglers seeking these toothy predators that typically inhabit shallow, weedy waters. Many of the best chain pickerel waters are in the southeastern section of the state (Regions 1 and 3). In Region 3 some good choices are Swinging Bridge Reservoir, Lake Superior and the Harriman Park Lakes in Rockland and Orange counties. On Long Island, the Peconic River provides some of the finest chain pickerel fishing in the state. Other New York pickerel hotspots include Lake George, Brant Lake, Saratoga Lake and Lake Champlain in Region 5 and Black River in Region 6. In Region 7, the south end of Skaneateles Lake and Tully Lake offer outstanding fishing for quality size pickerel. Good pickerel fishing in Region 8 can be found at Hemlock Lake and Canadice Lake. Black Bass The black bass catch-and-release season runs from Dec. 1 through the Friday preceding the third Saturday in June (June 21 in 2008) throughout the state, except waters in Bronx, Franklin, Hamilton, Jefferson, Kings, Nassau, New York, Queens, Richmond, St. Lawrence, and Suffolk counties. The regular season when bass harvest is permitted follows this special catch-and-release season, providing year-round bass angling opportunities on many waters. Exceptions to the regulation exist on Lake Champlain where the catch and release season runs until the second Saturday in June and on Oneida Lake, where the catch and release season runs from the first Saturday in May through the Friday preceding the third Saturday in June. Other exceptions exist, so anglers should check their Fishing Regulations Guide before hitting the water. Black bass anglers are also reminded that a special black bass season has been in place for the past few years on Lake Erie to allow anglers to take advantage of the great fishing available for smallmouth bass during the early spring. From May 3 to the regular opener of the statewide black bass season on June 21, anglers may take one bass a minimum of 20 inches in length per day in Lake Erie and its tributaries. Smallmouth bass are particularly abundant in the open waters of Lake Erie, as well as in Dunkirk and Buffalo Harbors. Fish are usually in 15- to 30-foot depths along rocky drop-offs. Bass in the two-to-five-pound range are abundant, with even larger fish not uncommon. DOH Fish Consumption Advice DEC regularly monitors fish from throughout the state for contaminants
and, based on this monitoring, the New York State Department of Health (DOH)
annually updates health advisories for people wishing to consume their
catch. Anglers should be aware that due to high levels of mercury in
large, predatory fish such as northern pike, walleye and bass, a special
fish consumption advisory has been put in place for Catskill and
Adirondack waters. For more information on fish consumption advisories
refer to the Freshwater Fishing Regulations Guide, the DOH website http//www.health.state.ny.us/environmental/outdoors/fish/fish.htm,
or contact the DOH toll-free information line at
Prevent the spread of Fish Diseases and Invasive Species
Hot Water: Soak equipment in water kept above 140°F (hotter than most tap water) for 1 minute or in water at least 100 F for 20 minutes. Note that hot water can de-laminate Gore-Tex® fabric and damage other sensitive clothing items. Personal steamers also can be used to disinfect equipment following the same guidelines above. Commercial hot water car washes are effective for disinfecting boats and vehicles. Bleach: Soak or spray equipment for at least 1 minute with 2 percent bleach solution (13 oz. of household bleach with water added to make 5 gallons). Note that bleach is an extremely effective disinfection agent, but it is a caustic substance that can be corrosive to aluminum and other sensitive fishing and boating equipment. Cleaning Agents: Detergents specifically produced for the cleaning and disinfection of fishing and boating equipment are not readily available in this country. Of the materials traditionally used to disinfect for human or animal health purposes, quaternary ammonium compounds have been found to be most effective in controlling fish viruses and pathogens. Commercial formulations, such as Parvasol® and Kennelsol®, are available through laboratory or veterinary supply companies. Household cleansers and disinfectants, such as Formula 409® and Fantastic® that contain the quaternary ammonium compound alkyl dimethyl benzyl ammonium chloride, also can be used to disinfect equipment. These solutions can be used full strength as a spray or as a 1:2 dilution with water for soaking. For all materials, follow label instructions and be sure to soak equipment for a minimum of 10 minutes. Absorbent equipment should be soaked, not sprayed. Felt-soled waders should be soaked for at least 40 minutes. Be sure to dispose of materials away from surface waters in accordance with label restrictions. Special Note to Wading Anglers: Felt-soled waders and wading shoes have been identified as ways in which whirling-disease spores and didymo can be transported, and they are difficult to disinfect. Rubber and/or studded soles are readily available now, provide similar traction and are much less likely to transport these invasives. For more information on invasive species, anglers and boaters are
encouraged to refer to: Other ways anglers can protect New York's natural resources and promote increased fishing opportunities include:
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