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Preservation methods to prevent spread of VHS fish disease

MADISON –Ice anglers now have answers to their questions about preserving dead fish for use as bait to comply with new rules aimed at preventing the spread of a new fish disease.

“If anglers choose to preserve their fish for later use as bait, these new information pieces describe the process,” says Mike Staggs, Wisconsin’s fisheries director. “Don’t freeze or refrigerate the fish but follow one of these preservation methods. “We believe that if you do these things to the dead bait it will be safe to use and you’ll be in compliance with the rules.”

VHS, short for viral hemorrhagic septicemia, is not a threat to humans but can cause fish to bleed to death and was diagnosed in several large fish kills in the lower Great Lakes. VHS was found in spring 2007 in a small number of fish from the Lake Michigan and Lake Winnebago systems (pdf) but has not turned up elsewhere.

VHS rules effective statewide in November 2007 prohibit anglers from moving live fish and water away from any lake or river and limit the use of dead bait fish.

Following is more information directed to anglers who use dead bait fish to fish.

Using dead fish as bait

Rules prohibit using dead bait fish as bait unless they are going to be used on the water body they were harvested from or in Lake Michigan or Green Bay and their connected waters, or if the dead bait fish have been preserved by a method other than freezing or refrigeration.

It’s not illegal for bait dealers to sell frozen or refrigerated bait fish. The responsibility lies with anglers to make sure they are using dead bait fish that have been properly preserved to comply with the VHS rules. So, anglers who buy dead bait should take care to buy bait that won’t require freezing or refrigeration -- or they must preserve the bait themselves at home after buying it.

Anglers who catch smelt or other bait fish with the intent of using it later to fish must preserve those dead fish by methods other than freezing or refrigeration. The same holds true for anglers who, at the end of a day fishing, want to drain the water from their bait bucket and save leftover bait fish to be preserved for use at a later day.

Acceptable preservation methods for dead bait fish

“We know that freezing or refrigeration alone does not deactivate VHS,” says Andy Fayram, the DNR fish biologist monitoring international research on the disease and prevention methods.

So anglers who want to preserve dead fish for use as bait should not freeze or refrigerate the fish, but use one of the following preservation methods.

bulletPlace the dead fish in a sealable container and fill it with enough rubbing alcohol, 140 proof alcohol, or mineral oil to cover the fish, and store it in the liquid for 14 days before using. Scent such as garlic salt or a commercial attractant can be added to the container to give bait added flavor and odor.
bulletUse a dry mix of 2 pounds of non-iodized salt and ½ cup Borax and thoroughly cover the bait fish in the mixture and store until they’re thoroughly dry, at least 14 days. Place them in a clean salt/Borax mix for long storage.
bulletcorrection - Expose the dead fish to 140 degree Fahrenheit heat for 15 minutes. (EDITOR'S ADVISORY: An earlier version of this news release contained an incorrrect figure for the temperature.)
bulletStep-by-step instructions for each method are found on “Preservation Methods for Dead Bait.”
bulletInformation on using live bait can be found in the “Fish as Bait” (pdf) brochure available on line and at Department of Natural Resources service centers.

FOR MORE INFORMATION CONTACT: Mike Staggs (608) 267-0796 or Andy Fayram (608) 266-5250

[EDITOR’S NOTE: a previous press release addressed the use of live bait].

 

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