Those fishing for information about trout
stockings at nearby waters now have just one cast to make: thanks to a
new-look schedule, Pennsylvania anglers can quickly get details from
easy-to-read tables that show an entire year’s worth of stockings at one
time.The Pennsylvania Fish and Boat Commission has posted the
2006
stocking schedule on its web site. To make the list simple to use,
stocking information is broken down by county. Within each county,
stream sections and lakes to be stocked are listed alphabetically and
the entire year’s worth of trout stocking dates is shown for each.
Previously, separate lists were developed for stockings that took place
prior to the start of the season and those that took place later in
spring, fall and winter. Also included on the list are descriptions of
the stream section to be stocked and the type of trout being released.
Stockings will start March 1 and as in previous years, will be spread
throughout the spring, fall and winter months.
In 2006, the Commission is once again providing information on the
exact day “in-season” stockings are taking place. For many years, those
dates were not published. For stockings prior to the April 15, 2006,
trout season opener, an estimated time and meeting location for the
stocking truck are provided for those who want to assist with a stocking
or simply observe.
“Over the last four years, the Commission has been making a concerted
effort to improve the attractiveness of trout fishing programs for
anglers. Streamlining the stocking schedule and producing the entire
listing earlier in the year is a part of that effort,” said PFBC
Executive Director Doug Austen.
This year, the Commission will stock about 2 million pounds of trout;
the average size trout in the Commission stocking program is around 0.44
pounds. These figures have been the norm for the last several years. The
plan for next year is again to produce some 2 million pounds, however
the average size trout be nearly 2/3 of a pound – a 30% increase. A
breakdown of those totals for each stocking on the list is not part of
the consolidated listing. The Commission has historically not published
that level of detail for the stockings that occur during the season,
though it has in the past for stockings prior to opening day. The new
format provides consistency in approach.
“Every water the Commission stocks offers a quality trout fishing
experience – as do many other waters, such as ones that are managed
specifically for naturally reproducing trout populations. Stocking
numbers tell only one small part of the story, yet can cause anglers to
jump to incorrect conclusions, such as one water is ‘better’ than
another based simply of the total numbers of trout listed,” Austen said.
The Commission uses a complex formula to ensure that like waters
across the Commonwealth are all stocked in a uniform manner. A number of
elements go into determining a stocking rate, including the size of the
waterway, the amount of public access to the water, proximity to a
population center, the presence of self-sustaining trout populations,
and other factors. A medium-size stream that’s in public ownership may
be getting a much heavier stocking rate than a wide, hard-to-reach rural
stream. However, depending on the overall length of the section to be
stocked, the total number of fish being released may appear to be higher
in the latter.
Numeric listings are also confusing in the many cases where a stream
crosses two or more counties. For example, the 2005 listing for Section
3 of Carbaugh Run in Franklin County indicated that 400 brook trout were
being stocked prior to Opening Day. Because Section 3 of Carbaugh Run
also extends into neighboring Adams County, an identical listing is
posted there. In such instances, anglers are often unsure if the figures
for each county should be totaled or treated as a duplicate listing.
Austen noted that, “The real bottom line is that the focus shouldn’t
be on a number, it should be on a quality trout fishing experience.
That’s something the PFBC has long delivered and we aim to keep on
improving.”