STARKVILLE,
Miss. - A soon-to-be completed study by Mississippi State scientists
recommends that farmers who leave standing stubble in rice fields after
harvest may increase "waste" rice by 44 percent for waterfowl wintering
in the Lower Mississippi Alluvial Valley.
The five-year
university investigation, which was partially funded by the Arkansas
Game and Fish Commission, into various post-harvest field practices also
concluded that the "waste rice" - grain escaping collection by combines
- method actually can save farmers money in production costs.
"Waste-rice is
a valuable nutritional commodity for wintering ducks and geese," said
Rick Kaminski, waterfowl biologist in MSU's Forest and Wildlife Research
Center. Of critical concern, however, is the amount of waste rice
remaining in early winter when waterfowl typically arrive to the region
in significant numbers, he added. "Waste rice is disappearing during
autumn before waterfowl arrive due to decomposition, germination and
consumption by birds and rodents," Kaminski said.
To research
the issue, a former MSU wildlife and fisheries graduate student and
current graduate student Jennifer Kross of Boynton Beach, Fla.,
collected more than 7,000 samples from harvested rice fields throughout
the Mississippi alluvial region during autumns 2000-04. Determining
which post-harvest practices conserved the most rice for wintering
waterfowl was one of their objectives.
"We evaluated
the effects of disking, rolling, burning, mowing, and doing nothing to
rice stubble after harvest," Kross said. "These practices were chosen
because earlier research revealed most rice producers used one or more
of these strategies after harvest."
On average,
Kross said more waste rice - specifically, 93 pounds per acre - was
found in late fall in standing stubble fields than in burned, mowed,
rolled and disked fields, which produced 65, 60, 45 and 43 pounds per
acre, respectively.
In fact, only
standing stubble, burned, and mowed fields contained more than 45 pounds
of rice per acre, which is considered the threshold for sustained
rice-field feeding by mallard ducks.
"Below 45
pounds of rice per acre, mallards 'give up' feeding and abandon rice
fields," Kaminski explained. In addition to retaining more rice for
waterfowl, leaving stubble during winter is environmentally and
agriculturally beneficial, he added.
Kaminski said
Scott Manley, another former MSU graduate student, found winter-flooded
rice fields where stubble was left intact lost only about 31 pounds of
soil per acre during winter. Manley now is employed with Ducks
Unlimited.
By contrast,
fields that were disked and left to drain after winter rains lost nearly
1,000 pounds per acre. According to the research, rice producers may
realize about a $30 per acre savings in production costs at spring
planting because fewer weeds grew in standing stubble fields
winter-flooded for waterfowl.
Considering
all of the potential benefits, Kaminski said the report recommends
leaving standing stubble in rice fields during winter as a "preliminary
best management practice." The practice of leaving stubble in fields is
an economical method to maximize waste rice, because tractor and other
implement costs are eliminated.
Farmers may
wish to burn a portion of the field, however, in order to produce
patches of burned and unburned stubble, Kaminski said.
"When rice
fields are flooded, the burned patches will become open-water landing
and foraging areas for waterfowl," he explained. "When environmental
regulations or agricultural practices prevent burning, patches may be
mowed within fields to create open-water areas."
When mowing,
Kaminski said farmers and waterfowl hunters must remember that standing
rice and other crops cannot be "bush-hogged" or manipulated in any
manner except to harvest the crops. To do so would cause the field to be
considered as illegally "baited" for waterfowl hunting.
To farmers
preferring to roll or disk stubble, Kaminski issued a warning: do so
sparingly. These treatments result in waste-rice densities at or below
the "giving-up" threshold, he said.
AGFC waterfowl program coordinator Andrew
James said this report was good news for hunters and farmers. "Dr.
Kaminski and his students have determined ways to keep the maximum
amount of waste rice available for wintering waterfowl and it just so
happens this method decreases farmers operating cost by eliminating the
practices traditionally done after rice harvest," James said. "It also
reduces the amount of costly herbicides needed the next spring and
conserves soil better than other methods. It is a win-win-win situation
for hunters and ducks," he added.